RICE PUDDING
Ingredients for 4 persons
- one hundred twenty five g round rice
- one liter of milk
- forty g sugar
- one vanilla pod
Methods
1
Cut your vanilla pod in half lengthwise, place it in a saucepan with the milk. Heat the milk.
2
Rinse the rice with water and pour it into the pan when the milk begins to boil.
three Cover the pan and cook over very low heat for one h ten to one h thirty minute. A word of advice: do not stir the rice during cooking.
four hundred ten minutes before the end of cooking, pour the sugar into the pan and stir. When you remove the lid to pour the sugar, you will see that the rice will have "swollen". This is normal
To finish
At the end of cooking, remove the vanilla pod. Pour the rice into a bowl and let cool to room temperature. Serve at room temperature.
Enjoy !
