ukrainien Mushroom Chicken Gravy Recip

Mushroom Chicken Gravy Recipe

This Chicken and Mushroom Gravy Recipe is everything a hearty gravy should be! Chunks of chicken in a delicious mushroom and vegetable gravy.
Prep Time: fifteen minutes
Cook Time: twenty minutes
Total Time: thirty five minutes
Servings: six servings, as a side


  • half lb chicken breast, boneless & skinless
  • one tsp olive oil (or Canola oil)
  • twelve oz white mushrooms, chopped
  • one medium onion, finely chopped
  • one large carrot, grated
  • two cups chicken broth
  • 1 1/2 cups water
  • four Tbsp unsalted butter
  • a quarter cup all-purpose flour
  • three Tbsp fresh dill, chopped
  • one tsp salt, or to taste
  • half tsp ground pepper, or to taste


    • Finely chop the onion, grate the carrot, cut chicken in small pieces and chop the mushrooms the same size as the chicken.
    • In a skillet, heat one tsp oil. Saute chicken until cooked. Season lightly with salt and pepper.
    • In a medium pot, over medium heat, combine the water with chicken broth, bring to a soft boil. Remove 1/3 cup of liquid and set aside.
    • Once the chicken is cooked, at it to the pot. Turn heat down to a soft boil.
    • In the same skillet, over med/high heat, saute mushrooms with 1 tablespoon butter until browned. Lightly season with salt and pepper. Add mushrooms to pot with chicken and broth.
    • In the same skillet, cook onions over medium heat with 1 half tablespoons butter until tender.
    • Add carrots and remaining butter. Cook until carrots are tender, stirring as needed.
    • Once carrots are tender, pour the reserved 1/3 liquid into the skillet and stir. Slowly add flour and mix vigorously. Once flour is incorporated, add veggies to the pot. Stir well.
  • Add the fresh dill, salt and pepper. Simmer for a couple minutes until gravy thickens.

    Enjoy !

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