Mushroom Chicken Gravy Recipe
This Chicken and Mushroom Gravy Recipe is everything a hearty gravy should be! Chunks of chicken in a delicious mushroom and vegetable gravy.
Servings: six servings, as a side
Ingredients
- half lb chicken breast, boneless & skinless
- one tsp olive oil (or Canola oil)
- twelve oz white mushrooms, chopped
- one medium onion, finely chopped
- one large carrot, grated
- two cups chicken broth
- 1 1/2 cups water
- four Tbsp unsalted butter
- a quarter cup all-purpose flour
- three Tbsp fresh dill, chopped
- one tsp salt, or to taste
- half tsp ground pepper, or to taste
Instructions
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Finely chop the onion, grate the carrot, cut chicken in small pieces and chop the mushrooms the same size as the chicken.
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In a skillet, heat one tsp oil. Saute chicken until cooked. Season lightly with salt and pepper.
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In a medium pot, over medium heat, combine the water with chicken broth, bring to a soft boil. Remove 1/3 cup of liquid and set aside.
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Once the chicken is cooked, at it to the pot. Turn heat down to a soft boil.
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In the same skillet, over med/high heat, saute mushrooms with 1 tablespoon butter until browned. Lightly season with salt and pepper. Add mushrooms to pot with chicken and broth.
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In the same skillet, cook onions over medium heat with 1 half tablespoons butter until tender.
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Add carrots and remaining butter. Cook until carrots are tender, stirring as needed.
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Once carrots are tender, pour the reserved 1/3 liquid into the skillet and stir. Slowly add flour and mix vigorously. Once flour is incorporated, add veggies to the pot. Stir well.
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Add the fresh dill, salt and pepper. Simmer for a couple minutes until gravy thickens.
Enjoy !
