° 1 pound of lean beef
° Sixteen ounces. spaghetti noodles
° 28 oz. pasta sauce
° Eight ounces of cream cheese
•pinch of garlic salt
1 clove minced garlic
° 1 tsp Italian seasoning
•Half a cup of Parmesan cheese
° ½ c shredded mozzarella cheese
The first step:
Preheat oven to 350*
Bring a pot of water to a boil. Add salt and boil pasta according to package directions.
The second step:
In a frying pan, brown the minced meat.
Drain all the fat from the beef
Third step:
Adding spaghetti sauce and stir to combined.
Drain the pasta and put it in a large bowl
The fourth step:
Adding cream cheese, garlic salt, garlic and Italian seasoning
Stirring to the pasta is protected and cream cheese has melt
Fifth step:
Spreading small amount of the meat sauce on the back of the casserole
Put spaghetti on top of that sauce
Sixth step:
Spoon the rest of the meat sauce over it with a spoon
Sprinkle grated Parmesan cheese over the beef sauce
Seventh step:
Sprinkle shredded mozzarella cheese on top
Bake in a preheated oven for 30 to 35 minutes, until cheese is bubbly on top.
Sprinkle more Parmesan cheese on top and serve.


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