Grandmother’s Fresh Peach Cobbler

Recipe: Farm Fresh Peach Cobbler

Introduction: Savor the delightful taste of summer with this Farm Fresh Peach Cobbler recipe. Prepared with fresh farm peaches, this dessert offers the perfect balance of sweetness and crunch, delivering a warm and comforting treat that is sure to please your taste buds. Follow these simple steps for a scrumptious peach cobbler experience!


  • 1 ½ cups melted butter
  • 1 cup flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 3/4 cup milk
  • 5 to 6 fresh peaches, sliced


  1. Preheat the oven to 350°F.
  2. Melt the butter and pour it into an 8x8 pan.
  3. In a bowl, whisk together the flour, milk, and 3/4 cup of sugar until smooth.
  4. Pour the mixture over the melted butter in the pan.
  5. Arrange the fresh peach slices on top of the batter.
  6. Sprinkle 3/4 cup of sugar over the peaches. Ensure to use the entire amount for optimal sweetness and texture.
  7. Bake for approximately 20 to 30 minutes, until the crust turns golden brown and the batter rises to the top.

Notes and Tips:

  • To achieve the ideal balance of flavors, consider adding a pinch of salt to the dry ingredients before mixing.
  • Opt for fresh peaches from a local farm for the best results, ensuring a superior texture, taste, and overall baking experience.
  • Adjust the sugar according to your preference, and don't hesitate to make small tweaks to the recipe based on your taste preferences.
  • Keep an eye on the cobbler as it bakes, ensuring that the crust achieves a golden-brown hue and the batter rises to create a delectable texture.

Tweaks: Experiment with the recipe and explore different variations to customize the dessert according to your liking. Share your experiences and modifications with us, and let's create the perfect peach cobbler together!

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