Irresistible Pumpkin Pie Cake

Irresistible Pumpkin Pie Cake

Indulge in the delightful fusion of pumpkin pie and cake with our irresistible Pumpkin Pie Cake recipe. This easy-to-make dessert combines the rich flavors of pumpkin, cinnamon, and nuts, creating a mouthwatering treat that's perfect for any occasion. Follow the simple steps below to bring this delightful creation to your table.


  • 1 – 18-ounce can of pumpkin
  • 1 box of yellow cake mix
  • 1 cup of sugar
  • 1/2 cup of melted butter or margarine
  • 1 – 13-ounce can of unsweetened evaporated milk
  • 3/4 cup chopped walnuts or pecans
  • 3 eggs
  • 3 teaspoons of cinnamon

Getting Ready:

  1. Prepare the Batter:
    • In a mixing bowl, combine evaporated milk and eggs.
    • Add pumpkin, sugar, and cinnamon to the mixture.
    • Blend all ingredients thoroughly to form a smooth batter.
  2. Assemble the Cake:
    • Grease a 9x13-inch baking pan.
    • Pour the batter into the prepared pan.
  3. Layering:
    • Sprinkle the dry cake mix evenly over the batter.
    • Drizzle melted butter on top of the dry cake mix.
    • Sprinkle chopped nuts over the entire mixture.
  4. Baking Process:
    • Preheat the oven to 350 degrees.
    • Bake the cake for 50 to 60 minutes or until a toothpick inserted comes out clean.
  5. Finishing Touch:
    • Allow the cake to cool before serving.
    • Optionally, add a dollop of whipped cream or your favorite topping.

Conclusion: Our Pumpkin Pie Cake brings together the best of both worlds, offering the classic appeal of pumpkin pie with the irresistible texture of cake. Whether served warm or chilled, this dessert is sure to become a favorite in your home. Follow these steps, and in no time, you'll be enjoying a delectable treat that captures the essence of fall flavors.

Have fun and savor the goodness of Pumpkin Pie Cake!

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