Broccoli soup

Broccoli soup

the ingredients

• Four cups of broccoli , cut into florets.
• Half a stick of celery chopped.
• Half an onion chopped.
• Fresh mint leaves for garnish.
• One and a half tablespoons of all-purpose flour.
• a glass of milk;
• Two cups of chicken broth .
• A tablespoon and a half of butter.
• Fine black pepper - to taste.
• Crushed toast for garnish.

How to prepare

• Melt a little butter in a pot on the stove, then put the flour on top with stirring.
• Add the milk, and stir the mixture until it becomes thick and bubbles appear on the surface.
• Melt the rest of the butter in another pot on the stove, then put the celery and onions, and stir until the ingredients soften.
• Add the broccoli and chicken stock , stirring, and cook the ingredients for ten minutes over a low heat.
• Mix the broccoli mixture using an electric hand mixer, until we get a puree.
• Put the broccoli puree on top of the flour mixture, and cook the soup for three minutes, then season with black pepper.
• Serve soup with mint and cracked bread.

Broccoli cheese soup

the ingredients

• Half a cup of shredded mozzarella cheese.
• A package of shredded cheddar cheese.
• Two and a half cups of broccoli, chopped and boiled a little.
• A liter and a half of chicken broth.
• a glass of milk;
• A cup of cream.
• Two tablespoons of flour.
• Two tablespoons of oil.
• Oregano.
• salt.

How to prepare

• Stir the flour with the oil in a bowl over the fire until toasted.
• Gradually add the milk, and stir until it thickens.
• Gradually add the broth while stirring, then put the broccoli and leave it until it becomes soft.
• Crush the soup with a vertical mixer, then put the cream, oregano, pepper and salt, and leave the soup on low heat until it boils for ten minutes.
• Add the two types of cheese, stir the soup a little, then pour it into a serving bowl.

Broccoli soup with oats

the ingredients

• A tablespoon of vegetable oil.
• Two cups of chopped onions.
• ¼ cup of celery chopped into cubes.
• Half a teaspoon of salt.
• A clove of crushed garlic.
• Two cups of broccoli, washed and chopped.
• Four cups of vegetable broth.
• A third of a cup of oats.
• A tablespoon of lemon juice.
• Half a teaspoon of ground black pepper.

How to prepare

• Put the oil, chopped onions, celery, garlic and salt in a saucepan on the stove.
• Cover the pot and leave the mixture on medium heat for ten minutes.
• In addition to the pot, four cups of vegetable broth and broccoli.
• Cover the pot and let it boil for five minutes.
• Add the oats and let the mixture boil for an additional ten minutes, while stirring.
• Remove the pot from the heat when the broccoli is softened and the soup has thickened.
• Add lemon juice, black pepper and stir the soup.
• Put the soup in a blender until smooth, then serve.

Creamy Broccoli Soup

the ingredients

• Eight teaspoons of butter.
• Two broccoli.
• chopped onion
• Half a tablespoon of salt.
• Pinch of black pepper powder.
• Six teaspoons of flour.
• Four cups of chicken broth.
• Half a cup of cream .
• Toasted bread cubes - as desired.

How to prepare

• Melt the butter over medium heat, then add the broccoli, onions, carrots, salt and black pepper powder, and stir the ingredients for at least five minutes until the onions wilt.
• Add the flour to the previous mixture, stir again, and leave the mixture on the fire for a minute until it softens, then gradually add the chicken broth.
• Leave the mixture for at least a quarter of an hour until it boils and the broccoli becomes soft, then add the cream, and stir the ingredients for an additional five minutes.
• Remove the saucepan from the heat, and mix it with an electric mixer until it becomes smooth and sticky.
• Return the pot to the fire, cover it well, put it on a low heat, and leave it for ten minutes.