How to prepare cocoa sweets


The cocoa tree is a tree whose cultivation spreads in South America, and its seeds are used to manufacture various products, such as: cocoa powder and chocolate. Together, we will learn about many ways to make useful and delicious cocoa sweets.

0 seconds of 0 seconds Volume 0%


cocoa cake

Cake Ingredients:

  • Two cups of white flour.
  • a glass of water.
  • Two cups of powdered milk.
  • Two cups of vegetable oil.
  • Two cups of sugar.
  • Two tablespoons of coconut.
  • Four tablespoons of cocoa.
  • A teaspoon of baking powder.

Cake Sauce Ingredients:

  • Half a cup of water.
  • Half a cup of sugar.
  • Half a cup of powdered milk.
  • Half a cup of vegetable oil.
  • A teaspoon of liquid vanilla.
  • Three tablespoons of cocoa powder.

How to prepare:

  • We prepare the cake, put the water, milk, oil, sugar, cocoa, and baking powder in the electric mixer and mix them well.
  • Pour the mixture into a bowl, then add the flour and coconut and beat with an electric mixer until all ingredients are homogeneous.
  • Take a baking tray, grease it with oil, then sprinkle it with flour.
  • Pour the cake mixture into the tray, then put it in the oven at 180 ° C for half an hour or until it is completely done.
  • We prepare the chocolate sauce by placing all its ingredients in the electric mixer until they are completely mixed.
  • Put the chocolate sauce in the refrigerator to cool completely.
  • Pour the cold chocolate sauce on the cake after it cools, then cut it and serve it.


Cocoa biscuit balls

the ingredients:

  • A quarter cup of melted butter, or approximately 50 grams.
  • Six envelopes of biscuits.
  • Three tablespoons of water.
  • Two cans of sweetened condensed milk.
  • Half a cup of coconut.
  • Five tablespoons of raw cocoa.

How to prepare:

  • Crush the biscuits coarsely.
  • Add cocoa to biscuits and mix well.
  • Add water, milk and butter and stir until we have a smooth and cohesive dough.
  • We start by forming the dough into small balls.
  • Put the balls in the coconut, then put them in the cupcake papers and put them in the refrigerator to cool and then serve.


Quick cocoa dessert

the ingredients:

  • Half a cup of liquid milk.
  • Two tablespoons of raw cocoa.
  • tow big spoon of sugar.
  • Plain biscuits.

How to prepare:

  • Put the milk, cocoa and sugar in a saucepan over the heat until the ingredients are well mixed.
  • Break the biscuits into large pieces, then place them on top of the previous mixture and stir.
  • Remove the pot from the heat and put the dessert on a tray, then put it in the refrigerator for four hours, then serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button