How to prepare cocoa sweets

cocoa

The cocoa tree is a tree whose cultivation spreads in South America, and its seeds are used to manufacture various products, such as: cocoa powder and chocolate. Together, we will learn about many ways to make useful and delicious cocoa sweets.

cocoa cake

Cake Ingredients:

• Two cups of white flour.
• a glass of water.
• Two cups of powdered milk.
• Two cups of vegetable oil.
• Two cups of sugar.
• Two tablespoons of coconut.
• Four tablespoons of cocoa.
• A teaspoon of baking powder.

Cake Sauce Ingredients:

• Half a cup of water.
• Half a cup of sugar.
• Half a cup of powdered milk.
• Half a cup of vegetable oil.
• A teaspoon of liquid vanilla.
• Three tablespoons of cocoa powder.

How to prepare:

• We prepare the cake, put the water, milk, oil, sugar, cocoa, and baking powder in the electric mixer and mix them well.
• Pour the mixture into a bowl, then add the flour and coconut and beat with an electric mixer until all ingredients are homogeneous.
• Take a baking tray, grease it with oil, then sprinkle it with flour.
• Pour the cake mixture into the tray, then put it in the oven at 180 ° C for half an hour or until it is completely done.
• We prepare the chocolate sauce by placing all its ingredients in the electric mixer until they are completely mixed.
• Put the chocolate sauce in the refrigerator to cool completely.
• Pour the cold chocolate sauce on the cake after it cools, then cut it and serve it.

Cocoa biscuit balls

the ingredients:

• A quarter cup of melted butter, or approximately 50 grams.
• Six envelopes of biscuits.
• Three tablespoons of water.
• Two cans of sweetened condensed milk.
• Half a cup of coconut.
• Five tablespoons of raw cocoa.

How to prepare:

• Crush the biscuits coarsely.
• Add cocoa to biscuits and mix well.
• Add water, milk and butter and stir until we have a smooth and cohesive dough.
• We start by forming the dough into small balls.
• Put the balls in the coconut, then put them in the cupcake papers and put them in the refrigerator to cool and then serve.

Quick cocoa dessert

the ingredients:

• Half a cup of liquid milk.
• Two tablespoons of raw cocoa.
• tow big spoon of sugar.
• Plain biscuits.

How to prepare:

• Put the milk, cocoa and sugar in a saucepan over the heat until the ingredients are well mixed.
• Break the biscuits into large pieces, then place them on top of the previous mixture and stir.
• Remove the pot from the heat and put the dessert on a tray, then put it in the refrigerator for four hours, then serve.