Lemon Lush

Lemon Lush
  • 1 cup flour
  • 1/2 cup butter
  • 1/2 cup chopped pecans
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 (8 ounce) container whipped topping, divided
  • 1 (3 ounce) box lemon pudding mix
  • 1/2 cup sugar
  • 2 1/4 cups water, divided
  • 2 egg yolks
  1. Mix flour, butter & chopped pecans together like biscuit dough and press into 8 x 8 inch baking pan. Bake at 400° for 20 minutes or until brown.
  2. Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
  3. Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water.
  4. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil.

(NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparationon the package!).

Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping

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