Lemon Lush

• 1 cup flour
• 1/2 cup butter
• 1/2 cup chopped pecans
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 (8 ounce) container whipped topping, divided
• 1 (3 ounce) box lemon pudding mix
• 1/2 cup sugar
• 2 1/4 cups water, divided
• 2 egg yolks

1. Mix flour, butter & chopped pecans together like biscuit dough and press into 8 x 8 inch baking pan. Bake at 400° for 20 minutes or until brown.
2. Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
3. Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water.
4. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil.

(NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparationon the package!).