The most wonderful pancake with one egg, light and delicious for the sweetest
the ingredients:
- 160 g white flour any flour
- 150g or milliliters of plain cold milk
- 60 g granulated sugar
- 1 egg
- A teaspoon full of butter equivalent to 15 g before melting
- Vanilla 7,5 g
- Yeast for sweets 7,5 g
- pinch of salt
Method:
Mix everything with a hand mixer well, then add the melted butter and stir, let the mixture rest for 15 to 30 minutes, then cook it in a hot, non-stick pan over a low heat, cook from both sides until we get a golden color, then serve it with chocolate or butter and honey or according to taste and good health
