Everything Bagel Recipe

Everything Bagel Recipe

Great homemade everything bagel recipe. Soft on the inside and crispy and chewy on the outside. The best kind of bagel.
Prep Time: 15 minutes
Cook Time: 25 minutes
rise time: 1 hour 30 minutes
Total Time: 40 minutes
Servings: 8 bagels



  • 3 1/2 cups all purpose flour, measured then sifted (see tips in post)
  • 3/4 cup whole milk
  • 1/3 cup water
  • 2 Tbsp sour cream
  • 2 Tbsp unsalted butter
  • 2 tsp oil (canola or olive oil)
  • 1 tsp salt
  • 1 Tbsp active dry yeast
  • 1 Tbsp sugar

egg wash-

  • 1 large egg
  • 1 tsp water
  • 3 Tbsp everything seasoning


    • In a saucepan, whisk together the milk, water, sour cream, butter, oil, and salt. Heat until warm.
    • Remove from heat. Add sugar and yeast, stir. Allow yeast to activate, about 3-5 minutes.
  • Add in sifted flour and mix until flour is well incorporated. Cover and set aside to rise at room temperature for 1 hour, until doubled in size.
  • Line a baking sheet with parchment paper and lightly spray with baking spray.
  • Divide the dough into 8 parts. Shape each part into a round ball. Press finger through the center of each ball to make a hole. Pull on the dough to shape into bagel shape. The hole should be about 1 ½” in diameter.
  • Place bagels onto the baking sheet. Brush each bagel with egg wash and tops and sides of bagel. Season generously with the everything seasoning.
  • Allow bagels to rise for 30 minutes.
  • Bake at 375°F for 20-25 minutes, until tops of bagels are crispy and golden.
  • Enjoy!


Calories: 279kcalCarbohydrates: 48gProtein: 7gFat: 6gSaturated Fat: 2gCholesterol: 11mgSodium: 307mgPotassium: 172mgFiber: 4gSugar: 3gVitamin A: 240IUVitamin C: 0.2mgCalcium: 126mgIron: 4.6mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button