Everything Bagel Recipe
Great homemade everything bagel recipe. Soft on the inside and crispy and chewy on the outside. The best kind of bagel.
Servings: 8 bagels
Ingredients
bagel-
- 3 1/2 cups all purpose flour, measured then sifted (see tips in post)
- 3/4 cup whole milk
- 1/3 cup water
- 2 Tbsp sour cream
- 2 Tbsp unsalted butter
- 2 tsp oil (canola or olive oil)
- 1 tsp salt
- 1 Tbsp active dry yeast
- 1 Tbsp sugar
egg wash-
- 1 large egg
- 1 tsp water
- 3 Tbsp everything seasoning
Instructions
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In a saucepan, whisk together the milk, water, sour cream, butter, oil, and salt. Heat until warm.
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Remove from heat. Add sugar and yeast, stir. Allow yeast to activate, about 3-5 minutes.
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Add in sifted flour and mix until flour is well incorporated. Cover and set aside to rise at room temperature for 1 hour, until doubled in size.
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Line a baking sheet with parchment paper and lightly spray with baking spray.
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Divide the dough into 8 parts. Shape each part into a round ball. Press finger through the center of each ball to make a hole. Pull on the dough to shape into bagel shape. The hole should be about 1 ½” in diameter.
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Place bagels onto the baking sheet. Brush each bagel with egg wash and tops and sides of bagel. Season generously with the everything seasoning.
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Allow bagels to rise for 30 minutes.
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Bake at 375°F for 20-25 minutes, until tops of bagels are crispy and golden.
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Enjoy!
Nutrition
Calories: 279kcalCarbohydrates: 48gProtein: 7gFat: 6gSaturated Fat: 2gCholesterol: 11mgSodium: 307mgPotassium: 172mgFiber: 4gSugar: 3gVitamin A: 240IUVitamin C: 0.2mgCalcium: 126mgIron: 4.6mg
