Easy Twice Baked Potato Casserole Recipe

Easy Twice Baked Potato Casserole Recip
7 mediumred potatoes – baked
1/4 tspsalt and pepper
1 lbbacon, cooked and crumbled
3 csour cream
2 cmozzarella cheese, shredded
2 ccheddar cheese, shredded
3green onion, sliced
How to Make Twice Baked Potato Casserole
Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
Sprinkle with half the salt,pepper and bacon.
Top with half the sour cream and then the cheeses. Repeat layers.
Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.
Nutrition Facts
1 serving: 594

calories, 38g

fat (23g saturated fat),

128mg cholesterol,

702mg sodium,

34g carbohydrate (6g sugars, 3g fiber),

24g protein.

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