Ukrainian Kotleti (Pork Patties)
Ukrainian kotleti (pork patties) filled with ground pork and chicken, mayo, seasoning, onions and garlic. The patties are shaped, breaded and fried.
Servings: 24 patties
Ingredients
kotleti (patties)-
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- 1 lb ground pork
- 1 lb ground chicken
- 1 medium onion, finely grated
- 2 Tbsp mayo
- 1 large egg
- 1/3 bread crumbs (plain or Italian)
- 1-2 garlic cloves, minced
- ½ tsp salt
- ½ tsp Vegeta (Mrs. Dash or Lawry’s seasoning)
- 2 tsp milk
- ¼ tsp ground pepper
coating-
- 1/2 cup bread crumbs, plain or Italian seasoned
- oil, for frying
Instructions
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Add all of the ingredients for the patties into a mixing bowl. Grate onion on the smallest side of the protruding holes on the grater.
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Shape patties into oval like shapes. (If you work with wet hands, the meat will not stick to hands as they are shaped.)
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Add the ½ cup bread crumbs to a large bowl. Once patties are shaped, coat the patties in the bread crumbs.
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Cover the bottom of a large skillet or pan with oil. Once oil is hot, fry the patties 4-5 minutes per side over med/high heat until fully cooked inside.
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Enjoy, friends!
Nutrition
Calories: 114kcalCarbohydrates: 2gProtein: 7gFat: 8gSaturated Fat: 3gCholesterol: 41mgSodium: 136mgPotassium: 166mgVitamin A: 55IUVitamin C: 0.5mgCalcium: 10mgIron: 0.5mg
