Hamburger Soup

Hamburger Soup

I used this cold, snowy morning to my advantage by making a big pot of meat soup. I grew up eating this, especially when the summer veggies in the freezer ran out. My husband usually doesn't like vegetable soup because it has a lot of different kinds of veggies in it, but he really likes this one. It reminds me a little bit of a thin chili without beans. I made us a piece of cornbread to go with ours, but good baked bread is also good.
Hamburger Soup

  • Ground round, 1 lb.
  • 1 small chopped onion
  • 1 tablespoon of chopped garlic
  • 1/4 tsp. salt
  • 1/2 teaspoon of pepper and 1 teaspoon of chili powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. paprika
  • Worcestershire sauce, 1 tsp.
  • 14.5 oz. of small chopped tomatoes in their own juice
  • 8 oz. tomato sauce
  • 3 12 cups of beef broth
  • 1 c. elbow macaroni, raw


  1. Brown the meat in a dutch oven.
  2. I didn't have any grease to drain, but if you do, pour it off. Put in the onion and the spices.
  3. Stir and cook for one minute.
  4. Mix well after adding the garlic, Worcestershire sauce, tomatoes with their juice, and tomato sauce.
  5. Add the pasta and the broth. C
  6. over and cook over medium heat for 30 minutes.

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