Ribeye Steak Recipe"
Introduction: When it comes to steak, ribeye is a true carnivore's delight. Elevate your grilling game with this simple yet flavorful ribeye steak recipe. With the right blend of seasonings and a little patience, you'll have perfectly cooked ribeye steaks that are tender and bursting with flavor. Read on to learn how to prepare this mouthwatering dish.
Ribeye Steaks: What You Need
What you need:
- 2 teaspoons coarse kosher salt
- 2 tablespoons brown sugar
- 1/4 teaspoon cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt (for garlic)
- 1/4 teaspoon powdered onion
- 1/2 teaspoon pepper
- 1/4 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1 teaspoon black pepper
Instructions:
- Start by putting all of the ingredients in a 1/4-liter Ziploc bag, making sure to seal it tightly. Shake the bag vigorously to mix everything together thoroughly.
- Take your ribeye steak(s) and generously rub the spice mixture on each side. Allow the seasoned steak to rest for about 40 minutes. This resting period allows the salt to penetrate the meat through osmosis, helping to tenderize it by breaking down the muscle fibers. Additionally, it allows any initial liquid released by the meat to be reabsorbed, enhancing its juiciness.
- Preheat your grill until it's nice and hot. Place the seasoned ribeye steak(s) on the grill and cook for 4-5 minutes, or until they develop a beautiful brown and slightly charred exterior.
- Carefully flip the steak(s) over and continue grilling for the following additional time based on your desired level of doneness:
- +5 minutes: medium rare
- +7 minutes: medium
- +10 minutes: rare
- Once your ribeye steak(s) have reached your preferred level of doneness, remove them from the grill.
Enjoy the Culinary Journey!
Congratulations! You've just grilled up a delicious batch of ribeye steaks that are sure to satisfy your carnivorous cravings. Whether you prefer it medium rare, medium, or rare, this recipe is bound to impress. Have fun savoring every juicy bite!
