Set it and forget it: pepper steak in a slow cooker! This recipe is all about ease and incredible flavors. Throw in the ingredients, let the slow cooker work its magic, and enjoy a mouthwatering meal without the fuss. Read on to discover how to make this delightful slow cooker pepper steak.
Slow Cooker Pepper Steak: What You Need
What you need:
- 3 pounds flank steak
- 1/2 cup corn flour
- 3 tablespoons oil
- 2 chopped garlic cloves
- 1.5 cups soy sauce
- 1.5 cups water
- 1 cup brown sugar
- 2 medium onions, chopped
- 2 green peppers, sliced
- 2 red peppers, sliced
Instructions:
- Begin by placing the thin strips of flank steak into a large ziplock bag.
- Add the cornstarch to the bag with the steak. Seal the bag and shake it well to evenly coat the steak.
- Heat the olive oil in a large pan over medium-high heat. Add the cornstarch-coated steak to the pan and brown it on all sides, turning it occasionally. This should take about 5 minutes.
- In a separate bowl, mix the chopped garlic, soy sauce, water, and brown sugar until everything is well combined.
- Transfer the browned steak to a slow cooker and pour the sauce mixture over it.
- Cook for 6 hours on low heat with the slow cooker lid on.
- After 4 and a half hours, add the sliced onions, green peppers, and red peppers to the slow cooker. Mix everything well.
- Cover the slow cooker again and cook for another hour and a half, or until the veggies are soft, and the steak is done to your liking.
Enjoy the Flavorful Journey!
There you have it! A simple yet incredibly flavorful slow cooker pepper steak recipe that will delight your taste buds. Let your slow cooker do the work, and you'll be rewarded with a hearty meal. Have fun savoring every bite!
