slow cooker pepper steak!

Set it and forget it: pepper steak in a slow cooker! This recipe is all about ease and incredible flavors. Throw in the ingredients, let the slow cooker work its magic, and enjoy a mouthwatering meal without the fuss. Read on to discover how to make this delightful slow cooker pepper steak.

Slow Cooker Pepper Steak: What You Need

What you need:

  • 3 pounds flank steak
  • 1/2 cup corn flour
  • 3 tablespoons oil
  • 2 chopped garlic cloves
  • 1.5 cups soy sauce
  • 1.5 cups water
  • 1 cup brown sugar
  • 2 medium onions, chopped
  • 2 green peppers, sliced
  • 2 red peppers, sliced


  1. Begin by placing the thin strips of flank steak into a large ziplock bag.
  2. Add the cornstarch to the bag with the steak. Seal the bag and shake it well to evenly coat the steak.
  3. Heat the olive oil in a large pan over medium-high heat. Add the cornstarch-coated steak to the pan and brown it on all sides, turning it occasionally. This should take about 5 minutes.
  4. In a separate bowl, mix the chopped garlic, soy sauce, water, and brown sugar until everything is well combined.
  5. Transfer the browned steak to a slow cooker and pour the sauce mixture over it.
  6. Cook for 6 hours on low heat with the slow cooker lid on.
  7. After 4 and a half hours, add the sliced onions, green peppers, and red peppers to the slow cooker. Mix everything well.
  8. Cover the slow cooker again and cook for another hour and a half, or until the veggies are soft, and the steak is done to your liking.

Enjoy the Flavorful Journey!

There you have it! A simple yet incredibly flavorful slow cooker pepper steak recipe that will delight your taste buds. Let your slow cooker do the work, and you'll be rewarded with a hearty meal. Have fun savoring every bite!

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