Indulge in the ultimate chocolate experience with this rich and moist chocolate cake recipe topped with a luscious and creamy frosting. Whether it's a special occasion or just a desire for some heavenly delight, this recipe is sure to please even the most discerning chocolate lovers.
Ingredients:
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 3/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking powder
- 1 and a half teaspoons of baking soda
- 1 teaspoon of salt
- 1 cup of milk
- 1/2 cup of vegetable oil
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of hot water
For the Frosting:
- 1 cup of softened unsalted butter
- 3 and a half cups of powdered sugar
- 1/2 cup of unsweetened cocoa powder
- 1 and a half cups of milk
- 2 teaspoons of vanilla extract
- a pinch of salt
Instructions:
- Preheat the oven to 350°F (180°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, mixing thoroughly.
- Slowly pour the hot water into the batter, stirring until well combined.
- Divide the batter equally between the prepared cake pans and bake for 35 minutes.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- To make the frosting, use an electric mixer to beat the softened butter until smooth. Gradually add the powdered sugar, cocoa powder, milk, vanilla extract, and a pinch of salt, and mix until smooth and well combined.
- Once the cakes are completely cooled, generously frost the cake with the prepared frosting.
- Enjoy every decadent bite!
