Comforting Chicken and Noodles in the Crock Pot
Indulge in the ultimate comfort food experience with this delightful Chicken and Noodles Crock Pot recipe. Replete with rich flavors and wholesome ingredients, this dish is a go-to option for a satisfying and heartwarming meal, perfect for any occasion.
- 2 jars of chicken soup
- 2 cans of chicken broth, each 15 ounces
- 1 stick of cream or butter
- 1 pound of chicken breasts, frozen or fresh
- 1 bag of frozen egg noodles (24 ounces) (Instructions from Reames were used.)
- Begin by placing the chicken at the bottom of the crock pot.
- Add the chicken soup and chicken stock to the crock pot. Place the stick of cream or butter on top of the mixture.
- Slow-cook the contents for six to seven hours, allowing the flavors to meld and develop.
- Remove the chicken from the crock pot and shred it before returning it to the crock pot.
- Introduce the frozen noodles into the crock pot and continue cooking for an additional two hours. Stir the contents every 30 minutes to ensure even cooking.
Savor the wholesome goodness of this comforting Chicken and Noodles Crock Pot recipe, featuring tender chicken and delectable egg noodles immersed in a rich, flavorful broth. With its ease of preparation and delightful taste, this dish is a guaranteed crowd-pleaser, perfect for bringing warmth and satisfaction to your dining table.