Indulge in the rich, chocolatey goodness of homemade brownies with an irresistible chocolate icing. This classic dessert is a perfect addition to any gathering or a delightful treat for satisfying your sweet tooth. Follow this easy recipe to create brownies that are moist, fudgy, and topped with a luscious chocolate icing. Let's dive into the delicious details!

Homemade Brownies: What You Need


For the Brownies:

  • 1 cup melted butter
  • 1/2 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 large eggs
  • 4 teaspoons vanilla extract

For the Chocolate Icing:

  • 1/4 cup softened butter
  • 1/4 cup whole milk
  • 1/4 cup unsweetened cocoa powder
  • 3 cups powdered sugar

How to Make Homemade Brownies with Chocolate Icing

1. Preparing the Baking Dish:

  • Preheat your oven to 350°F (175°C).
  • Spray a 9x13-inch baking dish with cooking spray, and line it with either foil or parchment paper for easy removal.

2. Mixing the Brownie Batter:

  • In a large mixing bowl, combine the melted butter and granulated sugar. Mix thoroughly until the mixture is smooth.
  • Add the eggs and vanilla extract to the butter-sugar mixture. Stir until well incorporated.
  • Gradually add the unsweetened cocoa powder and all-purpose flour to the wet ingredients. Mix until just combined; avoid overmixing. The batter will be thick and rich.

3. Baking the Brownies:

  • Pour the brownie batter into the prepared baking dish, spreading it evenly. The batter will be thick, so use a spatula to level it.
  • Bake the brownies in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. If in doubt, lean towards underbaking for a fudgier texture.

4. Preparing the Chocolate Icing:

  • While the brownies are baking, prepare the chocolate icing. In a separate mixing bowl, combine the softened butter, whole milk, unsweetened cocoa powder, and powdered sugar. Mix until you achieve a smooth and creamy consistency.

5. Icing the Brownies:

  • Remove the baked brownies from the oven and allow them to cool for about 15 minutes. They should still be warm when you apply the icing.
  • Once the brownies have cooled slightly, pour the chocolate icing evenly over the top.

6. Cooling and Serving:

  • Allow the brownies to cool completely with the icing in place.
  • Once cooled, cut the brownies into squares and serve. Enjoy the delightful combination of moist brownies and rich chocolate icing!

Conclusion: These homemade brownies with decadent chocolate icing are a delightful treat that will satisfy your cravings for a sweet and indulgent dessert. Perfect for gatherings or a simple afternoon delight, these brownies are sure to be a crowd-pleaser. Share the joy of homemade goodness with friends and family, and savor every bite of these delectable treats!

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