Indulge in the rich, chocolatey goodness of homemade brownies with an irresistible chocolate icing. This classic dessert is a perfect addition to any gathering or a delightful treat for satisfying your sweet tooth. Follow this easy recipe to create brownies that are moist, fudgy, and topped with a luscious chocolate icing. Let's dive into the delicious details!
Homemade Brownies: What You Need
For the Brownies:
- 1 cup melted butter
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
For the Chocolate Icing:
- 1/4 cup softened butter
- 1/4 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
How to Make Homemade Brownies with Chocolate Icing
1. Preparing the Baking Dish:
- Preheat your oven to 350°F (175°C).
- Spray a 9x13-inch baking dish with cooking spray, and line it with either foil or parchment paper for easy removal.
2. Mixing the Brownie Batter:
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix thoroughly until the mixture is smooth.
- Add the eggs and vanilla extract to the butter-sugar mixture. Stir until well incorporated.
- Gradually add the unsweetened cocoa powder and all-purpose flour to the wet ingredients. Mix until just combined; avoid overmixing. The batter will be thick and rich.
3. Baking the Brownies:
- Pour the brownie batter into the prepared baking dish, spreading it evenly. The batter will be thick, so use a spatula to level it.
- Bake the brownies in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. If in doubt, lean towards underbaking for a fudgier texture.
4. Preparing the Chocolate Icing:
- While the brownies are baking, prepare the chocolate icing. In a separate mixing bowl, combine the softened butter, whole milk, unsweetened cocoa powder, and powdered sugar. Mix until you achieve a smooth and creamy consistency.
5. Icing the Brownies:
- Remove the baked brownies from the oven and allow them to cool for about 15 minutes. They should still be warm when you apply the icing.
- Once the brownies have cooled slightly, pour the chocolate icing evenly over the top.
6. Cooling and Serving:
- Allow the brownies to cool completely with the icing in place.
- Once cooled, cut the brownies into squares and serve. Enjoy the delightful combination of moist brownies and rich chocolate icing!
Conclusion: These homemade brownies with decadent chocolate icing are a delightful treat that will satisfy your cravings for a sweet and indulgent dessert. Perfect for gatherings or a simple afternoon delight, these brownies are sure to be a crowd-pleaser. Share the joy of homemade goodness with friends and family, and savor every bite of these delectable treats!