Easy and Delicious Taco Stuffed Bell Peppers Recipe

Easy and Delicious Taco Stuffed Bell Peppers Recipe

Introduction: Looking for a simple yet flavorful meal that's both healthy and satisfying? Try our mouthwatering Taco Stuffed Bell Peppers! These Keto Stuffed Peppers are a perfect blend of ground beef, salsa, sour cream, and melted cheese, creating a scrumptious Mexican-style dinner. With no carbs, sugar, or gluten, this recipe offers a nutritious option that will have everyone coming back for seconds. Make-ahead friendly, these stuffed peppers are perfect for busy weekdays or relaxed weekends, ensuring a hassle-free and delightful dining experience.

Let's Get Cooking: The Recipe

Ingredients:

• 4 medium green peppers, halved and deseeded
• 1.5 pounds cooked ground beef
• 1 package taco spice mix or homemade taco seasoning
• ¾ cup water
• 1 ½ cups cheddar cheese
• 1 cup sour cream
• ½ cup salsa

Instructions:

1. Preheat the oven to 350°F. Clean the peppers, cut them in half lengthwise, and remove the seeds.
2. Place the pepper halves in a microwave-safe dish, add ¼ cup of water, cover, and microwave for 7 to 10 minutes until the peppers become tender. Check periodically for doneness.
3. In a skillet, brown the ground beef until fully cooked. Add water and taco seasoning, following the directions on the package or recipe. Incorporate sour cream, salsa, and 1 cup of cheddar cheese into the cooked meat mixture.
4. Prepare a 13-by-9-inch baking dish with nonstick spray. Arrange the cooked peppers in the dish and generously fill them with the meat and cheese mixture. Sprinkle the remaining cheese on top.
5. Bake at 350°F for 20 to 30 minutes, or until the cheese melts and the peppers are thoroughly heated.
6. Serve with your preferred taco toppings and a side of salsa.

Enjoy the delightful flavors of our Taco Stuffed Bell Peppers, a quick and easy recipe that's perfect for a satisfying weeknight dinner or a relaxed weekend meal.