Easy and Delicious Taco Stuffed Bell Peppers Recipe
Introduction: Looking for a simple yet flavorful meal that's both healthy and satisfying? Try our mouthwatering Taco Stuffed Bell Peppers! These Keto Stuffed Peppers are a perfect blend of ground beef, salsa, sour cream, and melted cheese, creating a scrumptious Mexican-style dinner. With no carbs, sugar, or gluten, this recipe offers a nutritious option that will have everyone coming back for seconds. Make-ahead friendly, these stuffed peppers are perfect for busy weekdays or relaxed weekends, ensuring a hassle-free and delightful dining experience.
Let's Get Cooking: The Recipe
- 4 medium green peppers, halved and deseeded
- 1.5 pounds cooked ground beef
- 1 package taco spice mix or homemade taco seasoning
- ¾ cup water
- 1 ½ cups cheddar cheese
- 1 cup sour cream
- ½ cup salsa
- Preheat the oven to 350°F. Clean the peppers, cut them in half lengthwise, and remove the seeds.
- Place the pepper halves in a microwave-safe dish, add ¼ cup of water, cover, and microwave for 7 to 10 minutes until the peppers become tender. Check periodically for doneness.
- In a skillet, brown the ground beef until fully cooked. Add water and taco seasoning, following the directions on the package or recipe. Incorporate sour cream, salsa, and 1 cup of cheddar cheese into the cooked meat mixture.
- Prepare a 13-by-9-inch baking dish with nonstick spray. Arrange the cooked peppers in the dish and generously fill them with the meat and cheese mixture. Sprinkle the remaining cheese on top.
- Bake at 350°F for 20 to 30 minutes, or until the cheese melts and the peppers are thoroughly heated.
- Serve with your preferred taco toppings and a side of salsa.
Enjoy the delightful flavors of our Taco Stuffed Bell Peppers, a quick and easy recipe that's perfect for a satisfying weeknight dinner or a relaxed weekend meal.