Classic French Gratin Parmentier
French cuisine has significantly influenced the American culinary scene, with renowned figures like Julia Child bringing the essence of French cooking to American households. While some might perceive French dishes as complex and inaccessible, this delightful Gratin Parmentier recipe dispels that notion. Combining common ingredients in a creative manner, this dish captures the essence of French comfort food, inviting you to savor its rich flavors and hearty textures. Let's dive into this simple yet satisfying recipe that you'll want to add to your regular cooking repertoire.
- 3 potatoes, washed and peeled
- 1 white onion
- 1 pound ground beef
- 1 teaspoon finely chopped parsley
- A pinch of pepper
- 1 large bag of shredded mozzarella cheese
- Béchamel sauce
- Salt and pepper
- 5 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 2 small pinches of salt
- ½ teaspoon ground nutmeg
- Begin by preparing a simple béchamel sauce, which will be utilized later in the recipe. Melt the butter in a medium-sized saucepan over medium-low heat.
- Mix the melted butter with flour, stirring continuously until the mixture is smooth. Allow it to cook for approximately 6-7 minutes until it reaches a light brown color.
Continuation of Instructions:
- Gradually pour the milk into the saucepan, stirring constantly to prevent lumps from forming. Add a couple of small pinches of salt and half a teaspoon of ground nutmeg to enhance the flavor.
- Keep stirring until the sauce thickens to a smooth, creamy consistency. Remove the sauce from the heat and set it aside for later use in the recipe.
- Preheat your oven to 375°F (190°C).
- Slice the potatoes and onion into thin, even slices.
- In a pan, cook the ground beef until it's fully browned. Season it with the finely chopped parsley, a pinch of pepper, and salt to taste.
- Layer the sliced potatoes and onions in a baking dish, alternating with the seasoned ground beef and shredded mozzarella cheese.
- Pour the previously prepared béchamel sauce over the layers, ensuring it covers the entire dish.
- Place the dish in the preheated oven and bake for 30-40 minutes or until the top is golden and bubbly.
- Once cooked, remove the Gratin Parmentier from the oven and allow it to cool slightly before serving this comforting French dish to your delight.