Banana Nut Bread Recipe

Banana Nut Bread Recipe

Banana Nut Bread Recipe. Banana bread with buttermilk loaded with bananas, walnuts and dried fruit. Amazing sweet bread loaf.
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8 servings


    • 2 large eggs
    • 1 cup granulated sugar
    • 3 ripe bananas
    • 1/4 cup buttermilk
    • 1/4 cup canola oil
    • ½ tsp vanilla extract
    • 1 3/4 cups all-purpose flour, measured then sifted
    • ½ tsp ground cinnamon
    • ½ tsp baking soda
    • 1 tsp baking powder
  • 1/2 cup walnuts, chopped
  • 1/3 cup dried fruit


    • Preheat oven to 350°F.
    • Lightly grease a 9"x5" inch bread pan.
    • In a small bowl, combine flour, cinnamon, baking soda, and baking powder. Set aside.
    • In a large bowl, on medium speed, beat sugar and eggs until creamy, about 2 minutes.
  • With a fork, mash the bananas. Add bananas, buttermilk, oil, and vanilla to sugar/egg bowl. Give it a quick mix.
  • Add flour mixture and mix.
  • Fold in nuts and dried fruit.
  • Pour mixture into bread pan.
  • Bake in a preheated oven at 350°F for 30 minutes. Turn heat down to 325°F and bake another 25-30 minutes.
  • Remove bread from the oven. Cool about 10 minutes and remove from pan. Allow the loaf to cool completely.
  • ENJOY, friends.


Calories: 388kcalCarbohydrates: 63gProtein: 6gFat: 13gSaturated Fat: 1gCholesterol: 41mgSodium: 110mgPotassium: 308mgFiber: 2gSugar: 36gVitamin A: 100IUVitamin C: 3.9mgCalcium: 57mgIron: 1.8mg

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