Banana Nut Bread Recipe
Banana Nut Bread Recipe. Banana bread with buttermilk loaded with bananas, walnuts and dried fruit. Amazing sweet bread loaf.
Servings: 8 servings
- 2 large eggs
- 1 cup granulated sugar
- 3 ripe bananas
- 1/4 cup buttermilk
- 1/4 cup canola oil
- ½ tsp vanilla extract
- 1 3/4 cups all-purpose flour, measured then sifted
- ½ tsp ground cinnamon
- ½ tsp baking soda
- 1 tsp baking powder
- 1/2 cup walnuts, chopped
- 1/3 cup dried fruit
Preheat oven to 350°F.
Lightly grease a 9"x5" inch bread pan.
In a small bowl, combine flour, cinnamon, baking soda, and baking powder. Set aside.
In a large bowl, on medium speed, beat sugar and eggs until creamy, about 2 minutes.
With a fork, mash the bananas. Add bananas, buttermilk, oil, and vanilla to sugar/egg bowl. Give it a quick mix.
Add flour mixture and mix.
Fold in nuts and dried fruit.
Pour mixture into bread pan.
Bake in a preheated oven at 350°F for 30 minutes. Turn heat down to 325°F and bake another 25-30 minutes.
Remove bread from the oven. Cool about 10 minutes and remove from pan. Allow the loaf to cool completely.
Calories: 388kcalCarbohydrates: 63gProtein: 6gFat: 13gSaturated Fat: 1gCholesterol: 41mgSodium: 110mgPotassium: 308mgFiber: 2gSugar: 36gVitamin A: 100IUVitamin C: 3.9mgCalcium: 57mgIron: 1.8mg