There's nothing quite like a warm bowl of Hamburger Stew to bring back fond memories of childhood. This hearty and comforting soup, brimming with ground beef and a medley of vegetables, is the perfect dish to warm you up on chilly evenings. Recreate the cherished flavors of this nostalgic recipe with a few simple ingredients and a slow cooker for a delightful meal that will evoke feelings of warmth and happiness.


  • 2 pounds ground beef
  • 4 Yukon Gold potatoes, peeled and cubed
  • Two 15.25-ounce cans of mixed vegetables, undrained
  • 1 15-ounce can whole sweet corn, undrained
  • 1 can tomato soup, drained
  • 1 small can (15.25 oz.) diced tomatoes, undrained
  • 1 15.25-ounce can cut green beans, undrained
  • A pinch of salt
  • Dash of pepper
  • 2 tablespoons of sugar


  1. In a pan, brown the ground beef over medium heat. Season it with a pinch of salt and a dash of pepper. Once the beef is thoroughly cooked, drain the excess fat.
  2. Transfer the cooked ground beef and the cubed potatoes into a large slow cooker.
  3. Add the mixed vegetables, sweet corn, tomato soup, diced tomatoes, and green beans to the slow cooker, ensuring that the liquids from the canned vegetables remain in the mixture.
  4. Sprinkle in the sugar, which adds a delightful touch to the flavor profile.
  5. Cover the slow cooker with its lid and cook the stew on low heat for two to three hours, allowing all the flavors to meld together.
  6. Before serving, taste the stew and adjust the seasoning with additional salt and pepper, if desired.
  7. Serve the Hamburger Stew with a side of crusty bread or your favorite snacks for a complete and satisfying meal.

Enjoy the comforting and heartwarming flavors of this Classic Hamburger Stew, perfect for creating new memories and cherishing the moments of warmth and togetherness.

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