It is considered one of the useful substances that provide the body with energy, by eating it as boiled tea or putting it in sweets, and among the sweets that include cinnamon in its components, Cinnabon or cinnamon rolls, a type of delicious pancakes in which cinnamon is indispensable as a main ingredient, and cinnamon rolls can be prepared in more One way, by adding caramel or walnuts.

How to make cinnamon rolls

the ingredients

  • Two cups of flour.
  • Three tablespoons of vanilla.
  • A spoonful of baking powder.
  • a spoonful of yeast;
  • A cup of sugar.
  • Four tablespoons of powdered milk.
  • Half a cup of oil.
  • a glass of water.
  • Ground cinnamon.

How to prepare

  • Mix the flour, vanilla, baking powder, yeast, milk, and sugar in a bowl, add the oil and knead the ingredients well, add water if the dough needs it, and let it rest for an hour until it ferments.
  • Divide the dough into four sections, and roll each section using the mortar into a rectangle, grease the face with butter, sprinkle cinnamon and ground sugar inside the dough and roll it up, then cut it into three sections, and so on until you finish the amount of dough, and then let it rest for half an hour.
  • Grease the tray with oil, put the cinnamon rolls in an orderly manner, and bake in the oven for half an hour, until the top is reddened, and after it is ready, add the syrup to it.

Cinnamon Walnut Roll

the ingredients

the dough

  • Four and a quarter cups of flour.
  • A quarter of a cup of lukewarm water.
  • Two spoons of yeast.
  • A third of a cup of sugar.
  • Three quarters of a cup of powdered milk.
  • Four tablespoons of butter.
  • Yolk of three eggs.
  • Small spoon of salt.
  • A tablespoon of orange zest.

the filling

  • A tablespoon of ground cinnamon.
  • Four tablespoons of butter.
  • Three quarters of a tablespoon of brown sugar.
  • One and a half cups of chopped walnuts.

How to prepare

  • Mix the yeast in the warm water, and in another bowl mix the sugar, milk, butter, and flour, knead the ingredients well and add the yeast and water to it, then knead the ingredients to get a soft and slightly smooth dough and leave it until it brews for an hour.
  • Divide the dough into several sections and roll it out into a rectangle, then let it rest for twenty minutes.
  • Grease her face with butter, sprinkle with cinnamon and sugar, then roll the dough into a cylindrical shape and cut it into several pieces.
  • Bring a bowl and put the butter and brown sugar in it, pour the mixture into the tray and sprinkle it with the chopped walnuts.
  • Put the cinnamon rolls on top of the ingredients and leave them to rest for an hour, and bake them in the oven for half an hour, now take them out of the oven and flip the cinnamon rolls with walnuts and serve hot.

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