Mushroom soup with thyme
| Components processing time | less than 30 minutes |
| Cooking time | From 10 minutes to 30 minutes |
| enough for | 4 people |
| cooking method | Frying and boiling |
the ingredients
- Two hundred grams of mushroom slices .
- Fifty grams of butter.
- Three cloves of garlic.
- Two sticks of leeks.
- Leaves of three sticks of fresh thyme.
- A liter of chicken broth or vegetable broth.
How to prepare
- Finely chop the garlic and shallot.
- Melt the butter in a large bowl, then add the garlic and shallots, and stir for four to five minutes.
- Add mushrooms and thyme to the pan, raise the heat and stir for 2-3 minutes.
- Add chicken broth or vegetable broth to the mixture and leave for five minutes.
- Remove the mixture from the heat, then put it in the food processor and mix the ingredients until you have a smooth mixture, then use the mixing stick and stir the mixture until it becomes homogeneous.
Creamy mushroom soup
| Components processing time | 15 minutes |
| Cooking time | 1 hour and 20 minutes |
| enough for | 6 people |
| cooking method | Frying and boiling |
| number of calories | 272 calories |
the ingredients
- ¼ cup of unsalted butter .
- Five hundred grams of sliced mushrooms.
- Onion cut into squares.
- A clove of garlic.
- Six sticks of fresh thyme.
- a glass of water.
- Four cups of chicken broth.
- A cup of heavy whipped cream.
- One and a half tablespoons of all-purpose flour.
- Pinch of salt and freshly ground black pepper.
- A spoonful of fresh thyme for garnish.
How to prepare
- Turn on medium heat, and use a large saucepan to melt the butter.
- Add the mushrooms to the pan with a pinch of salt and cook until their juices come out.
- Reduce the heat and continue to cook the mushrooms until the mushrooms are golden brown and all the juice has evaporated.
- Set a few mushrooms aside for garnish.
- Mix the chopped onion with the mushrooms for five minutes, until they become soft and tender.
- Add a tablespoon of flour to the mixture and stir for two minutes, to remove the flour taste.
- Make a bundle of fresh thyme leaves, tie them together and add to the mixture.
- Add garlic, then water and chicken broth to the mixture and leave it for an hour.
- Remove the bundle of thyme leaves, and add the mixture to the blender in small amounts gradually.
- Mix quickly until smooth and homogeneous.
- Return the soup to the bowl, add the whipped cream and stir well .
- Add a pinch of salt and black pepper.
Tips
- Add chicken broth to make it smoother, if the soup mixture is a bit thick.
- Aluminum foil helps make food soft and more moist, and it also helps keep foods fresh.
