Mushroom soup method

Mushroom soup with thyme

Components processing time less than 30 minutes
Cooking time From 10 minutes to 30 minutes
enough for 4 people
cooking method Frying and boiling


the ingredients

  • Two hundred grams of mushroom slices .
  • Fifty grams of butter.
  • Three cloves of garlic.
  • Two sticks of leeks.
  • Leaves of three sticks of fresh thyme.
  • A liter of chicken broth or vegetable broth.


How to prepare

  • Finely chop the garlic and shallot.
  • Melt the butter in a large bowl, then add the garlic and shallots, and stir for four to five minutes.
  • Add mushrooms and thyme to the pan, raise the heat and stir for 2-3 minutes.
  • Add chicken broth or vegetable broth to the mixture and leave for five minutes.
  • Remove the mixture from the heat, then put it in the food processor and mix the ingredients until you have a smooth mixture, then use the mixing stick and stir the mixture until it becomes homogeneous.


Creamy mushroom soup

Components processing time 15 minutes
Cooking time 1 hour and 20 minutes
enough for 6 people
cooking method Frying and boiling
number of calories 272 calories


the ingredients

  • ¼ cup of unsalted butter .
  • Five hundred grams of sliced ​​mushrooms.
  • Onion cut into squares.
  • A clove of garlic.
  • Six sticks of fresh thyme.
  • a glass of water.
  • Four cups of chicken broth.
  • A cup of heavy whipped cream.
  • One and a half tablespoons of all-purpose flour.
  • Pinch of salt and freshly ground black pepper.
  • A spoonful of fresh thyme for garnish.


How to prepare

  • Turn on medium heat, and use a large saucepan to melt the butter.
  • Add the mushrooms to the pan with a pinch of salt and cook until their juices come out.
  • Reduce the heat and continue to cook the mushrooms until the mushrooms are golden brown and all the juice has evaporated.
  • Set a few mushrooms aside for garnish.
  • Mix the chopped onion with the mushrooms for five minutes, until they become soft and tender.
  • Add a tablespoon of flour to the mixture and stir for two minutes, to remove the flour taste.
  • Make a bundle of fresh thyme leaves, tie them together and add to the mixture.
  • Add garlic, then water and chicken broth to the mixture and leave it for an hour.
  • Remove the bundle of thyme leaves, and add the mixture to the blender in small amounts gradually.
  • Mix quickly until smooth and homogeneous.
  • Return the soup to the bowl, add the whipped cream and stir well .
  • Add a pinch of salt and black pepper.



  • Add chicken broth to make it smoother, if the soup mixture is a bit thick.
  • Aluminum foil helps make food soft and more moist, and it also helps keep foods fresh.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button