How to Make Dulce De Leche
This easy method for How to Make Dulce De Leche will become your go-to method! With just one ingredient you can have yourself creamy, thick, and smooth dulce de leche ready in no time.
Servings: 2 jars
- 2 cans sweetened condensed milk (14 oz each)
Prepare the mason jars by clean the jars, lids, and bands with warm water and soap.
Pour the sweetened condensed milk into the two mason jars. Tightly secure the jars with the lids.
Add the jars on the rack of the instant pot. Fill the inner pot with water covering the jars up to the bands.
Close lid on the instant pot and cook on high pressure for 20-30 minutes with a quick release of pressure. The cans will be HOT, remove them with a canning jar lifter.
Allow the dulce de leche to cool before using it.
Calories: 1271kcalCarbohydrates: 215gProtein: 31gFat: 34gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 135mgSodium: 503mgPotassium: 1469mgSugar: 215gVitamin A: 1057IUVitamin C: 10mgCalcium: 1125mgIron: 1mg