Zucchini Fritters
This recipe for Zucchini Fritters is so easy to make and requires only a few ingredients is great for breakfast or brunch. The fritters are loaded with grated zucchini in an egg mixture with parmesan, ham and shredded cheese.
Servings: six servings
Ingredients
fritters-
- three cups grated zucchini, liquid removed
- four large eggs, beaten
- two garlic cloves, minced
- a quarter cup all-purpose flour
- one tsp table salt
- half cup finely chopped ham
- 1 1/2 cups shredded cheese**
- a quarter cup parmesan cheese
- half tsp Sriracha or hot sauce
- two Tbsp oil, frying
dipping-
- 1/3 cup sour cream
- one tsp whole milk
- one garlic clove, minced
- two tsp lemon juice
- dash salt and pepper
Instructions
-
Grate zucchini and remove liquids.
-
Add beaten eggs, garlic, chopped ham, parmesan cheese, Sriracha and season with salt and pepper. Mix well. Stir in flour.
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Heat oil in a large skillet, add zucchini mixture. Cook two to three minute per side. Flip gently.
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Meanwhile, combine the ingredients for the sour cream dipping sauce.
enjoy
