Sweet Crepe Recipe with Ricotta Filling

Sweet Crepe Recipe with Ricotta Filling

Thin sweet crepes with a creamy ricotta cream cheese filling rolled up and sauteed until crispy and golden served with sour cream.
Prep Time: 20 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 30 minutes
Servings: 6 servings (12 crepes)


  • 1 recipe for basic crepes
  • 4 Tbsp butter, sauteeing
  • sour cream, serving (optional)

Crepe Filling-

  • 12 oz cream cheese, room temp
  • 1 cup ricotta cheese
  • 1 tsp vanilla extract
  • 1/3 cup granulated sugar


prepare and assemble crepes-

  • Prepare one recipe of the classic crepes.
  • In a bowl, mix the cream cheese until cream. Add the ricotta cheese, vanilla and sugar and mix until well combined.
  • Layout a crepe, generously coat crepe with creamy ricotta filling. Roll tightly and continue with all the crepes. Cut the crepes in half or thirds.

cook crepes-

  • In a skillet, melt 2 Tbsp butter. Add the filled crepes and saute over medium heat until cripsy and golden on both sides.
  • Serve.


Bake crepes: Arrange crepes into a baking dish. Thinly slice the butter and add over top of rolled-up crepes. Bake covered at 365°F for 25-35 minutes.


Calories: 386kcalCarbohydrates: 16gProtein: 8gFat: 32gSaturated Fat: 19gCholesterol: 104mgSodium: 296mgPotassium: 121mgSugar: 14gVitamin A: 1177IUCalcium: 143mgIron: 1mg

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