Peppers & Onion Gyros Burger
- Hamburger buns
- Red bell pepper
- Yellow pepper
- Parmesan pieces
- Red pesto in a jar
- Olive oil
- Salt pepper
Cut the eggplant into slices and the peppers into strips.
Mince the onion.
Fry the eggplant slices, the slices of pepper and the minced onion in a pan in olive oil until the whole is lightly browned.
Meanwhile, cooking steaks in another skillet. Salt & pepper.
Generously spread the inside of the buns with pesto.
Place the burgers on the bun bases.
Adding vegetables also parmesan shavings.