How to make tortillas with minced meat

Regag tray with minced meat

Here is how to prepare the tortilla tray with minced meat

Ingredients for tortilla tray with minced meat

Dough Ingredients:

• 1 teaspoon (5 g) of salt.
• Two cups (600 grams) of flour.
• 1 cup (200 ml) of water.

Filling Ingredients:

• 500 grams of minced meat.
• 1 teaspoon (5 grams) of mixed spice and salt.
• Half a teaspoon (2 grams) of each of:
  • Black pepper.
  • Ground cardamom.
  • turmeric;
• One and a half cups (400 ml) of chicken or meat broth.
• One large onion, chopped (equivalent to 100 grams).

Shaping components:

• Melted obesity.

How to prepare the tortilla tray with minced meat

How to prepare the dough:

• Put the: salt, water and flour in the mixer bowl, install the dough paddle, then run the mixer at medium speed until a soft and smooth dough is formed, then run the mixer at a quiet speed for five minutes until the dough becomes smooth and elastic.
• Cut the dough into ten or twelve pieces, and form the pieces into smooth balls.
• Sprinkle a small amount of flour on a clean cotton towel, place the dough balls and cover them using a second towel, and leave the dough for thirty to sixty minutes until it doubles in size.
• Roll out the dough using a rolling pin on a floured surface in a circular motion, making it very thin.
• Heat a thick saj over a medium heat.
• Put a circle of dough on the hot baking sheet and wait for a few seconds, then turn it over on the other side and wait for a few seconds, and keep stirring until a very thin and dry loaf of tortilla is obtained, and repeat the step with the remaining amount of dough pieces.

Prepare the filling:

• Heat the stock well, then put it in a wide, high-edge tray.
• Put a small amount of corn oil in a medium-sized, thick-bottomed saucepan, and put the saucepan over a medium heat.
• Add the meat and stir it over the fire until it becomes dry, then add each of: cardamom, salt, pepper, onions, spices, turmeric, and stir the meat until it is completely cooked and becomes dry, then put it aside.

Tortilla formation:

• Install the net rack in the center of the oven, and preheat the oven to a temperature of one hundred and eighty degrees Celsius.
• Bring a round tray slightly larger than the size of the tortilla pieces.
• Put a small amount of ghee at the bottom of the tray, hold a piece of wafer by hand and dip it in the broth, or use a deep spoon to pour the broth on the wafer until it becomes a little soft, and put the wafer in the tray, then distribute a small amount of melted ghee, and repeat the step with half the number of wafers .
• Distribute the cooked meat, and repeat the step with the remaining amount of chips, placing a tablespoon of ghee between each chip and the second.
• Put the tortillas in the oven for thirty minutes until it turns golden. Attention and continuous monitoring of the tortillas so that they do not burn or become very dark in color.
• Take the tortillas out of the oven, then cut them up and serve, and milk can be added to the ingredients to make tortillas with minced meat and milk .

How to make tortillas

Here is how to make tortillas:

tortilla ingredients

• A kilogram of tortillas.
• Half a kilogram of minced meat.
• Two cups (400 ml) of meat broth.
• A cup (200 ml) of water - as needed.
• 1 tablespoon (10 grams) of ghee.
• Two onions (200 grams) of chopped onions.
• Salt and black pepper to taste-.
• Roasted pine nuts - as desired.

How to prepare tortillas

• Put the onions in the fat and fry it, then add the meat and saute it, then add the roasted pine nuts
• Mix the milk and meat broth in a small saucepan and season with salt and black pepper.
• Put the ghee in an oven tray, then put a layer of tortillas and pour half the amount of the stock mixture.
• Add the filling over the first layer of tortillas, then add a second layer of tortillas and pour the remaining amount of the stock mixture, and repeat the step until the amount of tortillas is finished, then put the tray in the refrigerator for thirty minutes until the chips become soft.
• Put the tray in the hot oven at a temperature of one hundred and eighty degrees Celsius for thirty minutes until it turns golden and becomes crispy, then serve.