Peach bread pudding sold at a farm stand

• 4 cups torn day-old bread
• 1 3/4 Cup milk
• 3 Tbsp. Salted butter
• 1 Cup sugar
• 4 small peaches, peeled and cut into slices
• 3 large eggs
• 2 tsp. Pure Vanilla from a Farm Stand
• 1 tsp. Saigon Farm Stand Cinnamon
• A little nutmeg

PEACH BUTTER SAUCE

• Peach juice was saved.
• 1/4 cup of light brown sugar
• 1/4 cup cream for whipping

Let's Do It:

1. Turn the oven on to 350. Put the pieces of bread in a medium bowl.
2. Pour the milk over the bread and let it sit for 15 minutes.
3. In the meantime, mix the eggs in a small bowl. Add the 1/2 cup of sugar, the vanilla, cinnamon, and nutmeg.
4. Whisk together. Put the egg mixture away and add it to the bread mixture.
5. Melt the butter in a pan, then add the peaches and 1/2 cup of sugar.
6. Bring to a boil, then let it cook slowly for 3 minutes. Use a small mesh strainer to drain.
7. Hold on to the juice. Mix the peaches into the mixture of the eggs and bread.
8. Use nonstick spray to coat a 2-quart baking dish. Bring out the bread pudding.
9. Bake for 40 minutes.
   Add all the ingredients for the peach butter sauce to a small pot and bring to a boil for 3 minutes.
10. to go along with the bread pudding.