Peach bread pudding sold at a farm stand

Peach bread pudding sold at a farm stand

  • 4 cups torn day-old bread
  • 1 3/4 Cup milk
  • 3 Tbsp. Salted butter
  • 1 Cup sugar
  • 4 small peaches, peeled and cut into slices
  • 3 large eggs
  • 2 tsp. Pure Vanilla from a Farm Stand
  • 1 tsp. Saigon Farm Stand Cinnamon
  • A little nutmeg



  • Peach juice was saved.
  • 1/4 cup of light brown sugar
  • 1/4 cup cream for whipping

Let's Do It:


  1. Turn the oven on to 350. Put the pieces of bread in a medium bowl.
  2. Pour the milk over the bread and let it sit for 15 minutes.
  3. In the meantime, mix the eggs in a small bowl. Add the 1/2 cup of sugar, the vanilla, cinnamon, and nutmeg.
  4. Whisk together. Put the egg mixture away and add it to the bread mixture.
  5. Melt the butter in a pan, then add the peaches and 1/2 cup of sugar.
  6. Bring to a boil, then let it cook slowly for 3 minutes. Use a small mesh strainer to drain.
  7. Hold on to the juice. Mix the peaches into the mixture of the eggs and bread.
  8. Use nonstick spray to coat a 2-quart baking dish. Bring out the bread pudding.
  9. Bake for 40 minutes.
    Add all the ingredients for the peach butter sauce to a small pot and bring to a boil for 3 minutes.
  10. to go along with the bread pudding.

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