Country Cooking

Nostalgic Tea Cakes: A Taste of Sweet Memories

Tea Cakes Recipe

Nostalgic Tea Cakes: A Taste of Sweet Memories

The aroma of these cherished cookies takes me back to a time when my Nanny and Mama would whip up these treats regularly. The beauty of these cookies lies in their simplicity; the ingredients were always on hand in their well-stocked pantries. Baking a batch of these delightful tea cakes floods me with fond childhood memories, evoking the warmth and love of those days.

Tea Cakes Recipe:

Ingredients:

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Directions:

  1. Preheat and Prepare:
    • Begin by preheating your oven to 375°F (190°C). Grease your baking sheets in preparation for the tea cakes.
  2. Creaming the Butter and Sugar:
    • In a spacious bowl, beat the softened butter and sugar together until the mixture turns light and fluffy. This typically requires around 5 to 7 minutes.
  3. Incorporating Eggs and Vanilla:
    • Gradually add the eggs to the creamed butter and sugar, one at a time. Make sure to ensure thorough beating after incorporating each egg. Blend in the vanilla extract to infuse a rich flavor into the mixture.
  4. Combining Dry Ingredients:
    • In a separate bowl, combine the all-purpose flour, baking powder, and salt. Slowly incorporate the dry mixture into the creamed mixture. As you mix, you'll notice the dough taking shape. It's important to note that the dough will have a soft consistency.
  5. Forming and Baking:
    • Using a tablespoon, drop spoonfuls of dough onto the greased baking sheets, ensuring you leave about 2 inches of space between each portion. Bake the tea cakes until their edges turn a lovely golden brown. This typically takes around 7 to 8 minutes.
  6. Cooling and Enjoying:
    • Once the edges have achieved that perfect golden hue, transfer the tea cakes to wire racks to cool. Allow them to cool down to a pleasant temperature before savoring their delightful flavors.

Conclusion: These Tea Cakes hold a special place in my heart as they reconnect me with cherished moments from the past. Baking them is not just about creating delectable treats; it's a journey into nostalgia, a way to honor the culinary traditions passed down by Nanny and Mama. With their uncomplicated ingredients and heartwarming taste, these cookies are a testament to the beauty of simplicity. So, gather your ingredients, let the aroma fill your kitchen, and savor the flavors that carry generations of love and memories.

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