Buttermilk Biscuits: Fluffy and Flavorful Homemade Delights

 This is another family recipe that comes by way of my Grandaddy who was from Louisiana.

For the biscuits

• Put 2 cups of all-purpose flour in a bowl.
• Add one tablespoon of baking powder and one teaspoon of salt.
• Mix in 1/4 cup of Crisco shortening until it resembles coarse crumbs.
• Add 3/4 cup of buttermilk.
• Mix everything together until a dough forms.
• Dust a hard surface with flour.
• Flour your hands and turn out the dough onto the surface.Cut out the biscuits.
• Bake at 425 degrees Fahrenheit for 8-10 minutes.
• 

Enjoy!

Tomato goulash is made by following these steps:

• Fry bacon until crisp and remove it from the pan.
• In the grease that's left, sauté some onions, garlic, and tomatoes.
• When it is soft, crumble your bacon back into the skillet.
• Add salt and pepper.
• Spoon the goulash over hot biscuits.
• Enjoy this delicious combination!