Homemade Polish Busia : A Family Heirloom Recipe

Ingredients:

• 2 cups of flour
• 2 1/2 cups of milk
• 3 eggs
• 2 tablespoons of sugar
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla

Optional Fillings:

• Fruit filling
• Cinnamon and sugar-sweetened cottage cheese

Instructions:

1. Prepare the Batter:
   • In a mixing bowl, gather your flour, milk, eggs, sugar, salt, and vanilla.
   • Fire up your mixer and blend these ingredients until they form a smooth and creamy batter.
2. Cook the Crepes:
   • Grease a frying pan and set it over medium heat.
   • Pour a thin, even layer of your batter into the pan.
3. Brown the Crepes:
   • Cook the crepes until they're lightly browned on both sides. Keep an eye on them, and flip as needed.
4. Add the Fillings:
   • Once your crepes are cooked to perfection, it's time to choose your adventure. Fill them up with your favorite option—whether it's a fruity delight or a comforting cottage cheese with cinnamon and sugar.
5. Serve and Enjoy:
   • Fold or roll those lovely crepes and serve them up while they're still warm. Bask in the delightful taste of tradition.

Note: This cherished Nalesniki recipe is a heartfelt nod to the rich tradition of Polish cuisine, making it the perfect treat for the Lenten season. Savor the flavors, just like my Busia used to make!

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