Spicy Jalapeño Butter Corn
Get ready to take your corn game up a notch with this awesome Jalapeño Butter Corn recipe. It's got that extra kick from sliced jalapeños and a rich, buttery sweetness from honey. This side dish is perfect for any meal or cookout. Check out our simple guide below:
- 1 stick of butter
- 2 tablespoons honey
- 1 cup of milk (or just half a cup of half and half)
- Corn on the cob
- 2 jalapeños, sliced
Step 1: Boiling and Mixing Stuff
Start by boiling a pot of water. Nothing fancy here, just get it bubbling.
Throw in that stick of butter and those 2 tablespoons of honey into the hot water.
Now, pour in a cup of milk (or just half a cup of half and half) to the mix.
Give it a good stir until everything's all melted and mixed up nicely.
Step 2: Adding the Corn and Some Kick
Carefully toss in your corn on the cob into the bubbling mixture.
Don't forget to add those 2 sliced jalapeños for a bit of spice. It's not crazy hot, just a nice kick of flavor.
Step 3: Let's Get Flavorful
Now, while your corn is chillin' in the mix, the flavors are having a party. They're coming together to create some awesome taste.
Oh, and that honey isn't there to make things sweet. It's just making the corn even better by bringing out its natural sweetness.
Step 4: Cooking the Corn
Once the corn's in, lower the heat to low. Let it hang out for about 5-7 minutes. This gives all those flavors time to cozy up to the corn.
Or, if you want, turn off the stove and keep the lid on the pot. That way, your guests can dive in and get a taste of that jalapeño-infused buttery goodness whenever they want.
There you go! Elevate your corn side dish game with this Jalapeño Butter Corn. It's all about that killer combo of butter, honey, and sliced jalapeños that adds a twist to the classic. With the perfect mix of heat and richness, this corn dish is a must-have for any meal or outdoor get-together. So, don't miss out on enjoying this savory delight that brings out the sweet side of corn. Enjoy! 🌽🌶️🍯