Bologna Salad Recipe
- Hard-boiled eggs
- Dill Pickles (Note: Some people use sweet relish, but this recipe uses dill pickles)
- Mayo or Miracle Whip
- Shredded cheese (optional)
- Start by gathering the ingredients for your Bologna Salad.
- Prepare the Ingredients:
- Dice the bologna into small pieces.
- Peel and chop the hard-boiled eggs.
- Finely chop the onion.
- Dice the dill pickles (or use dill pickle relish if preferred).
- In a mixing bowl, combine the diced bologna, chopped hard-boiled eggs, chopped onion, and diced dill pickles.
- Fold in the Creamy Dressing:
- Add mayo or Miracle Whip to the bowl, adjusting the amount to your desired creaminess.
- Gently fold all the ingredients together until well combined. The creamy dressing should coat all the salad components evenly.
- If desired, sprinkle shredded cheese over the top of the salad. This step is optional and can add an extra layer of flavor.
- Once everything is mixed to your satisfaction, your Bologna Salad is ready to be enjoyed!
- Serve the salad as a sandwich filling, on crackers, or as a side dish. It's a simple and delicious treat that can also be made using turkey, chicken, or other meats.
- Enjoy your homemade Bologna Salad, a classic recipe passed down through generations! It's a delightful mix of flavors and textures that might surprise and delight your taste buds.