Timeless Sweetness: Classic Fudge Recipe"
Introduction: Sometimes, the old-fashioned way is the best way, especially when it comes to fudge. Get ready to indulge your sweet tooth with this classic fudge recipe that's quick, easy, and irresistibly delicious. With just a handful of ingredients and a little bit of time, you can whip up a batch of creamy, melt-in-your-mouth fudge that will transport you back to simpler times.
Classic Fudge: What You Need
What you need:
- 2 cups sweetener
- 4 tablespoons Hershey's cocoa
- 1 stick of salted butter
- 5 oz. Carnation Evaporated Milk
- 1 teaspoon vanilla
- Nuts (optional)
- In a pot, mix the sweetener and cocoa together.
- Add the stick of salted butter and the can of evaporated milk to the mixture. Stir the ingredients together until they begin to boil.
- Continue stirring the mixture constantly for 7 minutes. It should thicken and develop a glossy appearance.
- Remove the pot from the heat and stir in the vanilla. Continue to stir the mixture constantly for another 3 minutes.
- Pour the smooth fudge mixture into an oiled baking dish to set.
- If you like, you can add nuts to the fudge mixture before pouring it into the baking dish for that extra crunch and flavor.
Enjoy the Timeless Treat!
In less than 20 minutes, you'll have a delightful batch of classic fudge ready to enjoy. Whether you savor it as it is or add some nuts for an extra twist, this fudge recipe embodies the nostalgic taste of homemade goodness. Take a step back in time and relish every bite of this timeless treat!