Homemade Chocolate Meringue Pie
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Servings: 8
Ingredients:
For the Chocolate Filling:
- 2 cups white sugar
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 4 egg yolks
- 1/4 cup butter
For the Meringue Topping:
- 4 egg whites
- 1/2 cup white sugar
- 1 teaspoon cream of tartar
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1/4 cup plus 2 tablespoons water
Instructions:
For the Pie Crust:
- In a large bowl, combine the all-purpose flour and salt.
- Incorporate the shortening until the mixture takes on a texture resembling coarse crumbs.
- Stir in cold water until the mixture forms a ball.
- Wrap the dough in plastic wrap and refrigerate it for 4 hours or overnight.
For the Chocolate Filling:
- Preheat your oven to 350°F (175°C).
- In a saucepan, whisk together sugar, unsweetened cocoa powder, and all-purpose flour.
- Blend in evaporated milk and vanilla extract.
- Beat the egg yolks and stir them into the mixture.
- Add the butter and heat, stirring until the butter is melted.
- Pour the chocolate filling into an unbaked pie shell.
- Bake in the preheated oven for 35-40 minutes or until the pie is no longer 'wobbly' when shaken.
For the Meringue Topping:
- As the pie bakes, prepare for the meringue topping by following these steps:
- In a fresh bowl, whip the egg whites until they reach a soft peak consistency.
- Gradually add the white sugar and cream of tartar, beating constantly, until stiff peaks form.
Assembling the Pie:
- Once the chocolate filling is set, remove the pie from the oven.
- Spread the meringue topping evenly over the hot filling, making sure to seal the edges to prevent shrinking.
- Return the pie to the oven and bake until the meringue is golden brown.
- Allow the pie to cool before serving.
Enjoy your homemade chocolate meringue pie! It's a delightful dessert that will surely impress your friends and family.