Banana Bliss Brownies - A Perfect Fusion of Banana Pudding and Classic Brownies
Welcome, dear readers, to the great treat debate! Have you ever found yourself torn between savoring a classic brownie and indulging in the delightful softness of a fruity banana pudding? Say hello to the solution - Banana Bliss Brownies! A delightful treat that marries the best of both worlds, offering a luscious combination of velvety texture, ripe banana flavor, and rich chocolatey goodness.
Recipe Highlights: These brownies not only satisfy your dessert dilemma but also infuse your senses with the irresistible aroma and taste of ripe bananas. Perfect for both seasoned cooks and beginners, the Banana Bliss Brownies present a simple and flexible recipe, allowing for creative customization and easy preparation.
Make-Ahead Option: Fear not! These brownies maintain their freshness, making them an ideal choice for planning ahead or serving as a quick snack when unexpected guests arrive.
Event Suggestions: Versatility is the name of the game! From casual get-togethers to festive feasts, these Banana Bliss Brownies effortlessly transition across various occasions, guaranteeing a sweet touch to every event.
- 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature
- 1 1/2 cups sugar
- 3 large eggs
- 2 1/2 cups gluten-free flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup mashed ripe bananas
- 1 can (14 ounces) sweetened condensed milk
- For the luscious topping: 1 tub (8 ounces) whipped cream
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and dust it with flour for easy removal.
- Cream the melted butter and sugar together until light and fluffy.
- Incorporate the eggs, one at a time, ensuring thorough mixing between each addition.
- Add the mashed bananas to the mixture, infusing it with natural sweetness and flavor.
- Sift and combine the dry ingredients - all-purpose flour, baking powder, baking soda, and salt. Gently fold them into the batter to prevent overworking.
- Introduce the sweetened condensed milk, lending richness and moisture to the brownies.
- Transfer the batter to the prepared baking pan, spreading it evenly.
- Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean. Allow it to cool completely.
- Generously spread a layer of whipped cream over the cooled brownies, creating a delectable contrast of textures.
- Opt for fully ripe bananas for enhanced sweetness and flavor.
- Ensure the melted butter is at room temperature to prevent premature cooking of the eggs.
- Avoid overmixing to maintain the desired softness of the brownies.
- Customize your batch with dark chocolate chips, chopped nuts, or a touch of sour cream for added richness and texture.
- Thoroughly prepare the pan to facilitate easy removal of the brownies.
- Test for doneness with a toothpick and avoid overbaking.
- Allow the brownies to cool completely before applying the whipped cream.
- Store the brownies for extended freshness, making them perfect for advance preparation.
- Serve these delightful brownies at various events, from casual gatherings to festive celebrations, adding a touch of sweetness to every occasion.
Let's embark on this delightful baking journey! 🍌🍫👩🍳