The best chocolate chip cookies

In search of the perfect chocolate chip cookie recipe that goes beyond the conventional? Look no further! These delectable chocolate chip cookies promise an ultra-thick, ultra-soft texture, elevating the taste to a whole new level. With a simplified approach and an added touch of ingenuity, this revamped version retains the classic cookie charm while delivering a remarkable culinary experience. Get ready to indulge in the delightfully rich flavors of these scrumptious treats that will have you coming back for more.

Let's Get Baking:


  • 1 cup softened butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts


  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the brown sugar, white sugar, and softened butter until the mixture is smooth. Gradually add the eggs one at a time and then mix in the vanilla extract.
  3. Dissolve the baking soda in hot water and add it to the batter along with the salt. Incorporate the chopped nuts, chocolate chips, and flour, mixing thoroughly.
  4. Spoon 1 tablespoonful of the mixture onto ungreased baking sheets.
  5. Bake in the preheated oven for approximately 10 minutes, or until the edges turn a golden brown hue.
  6. Indulge in the delightful goodness of these thick and soft chocolate chip cookies, perfect for any occasion or as a satisfying treat for any time of the day.

Enjoy the irresistible blend of rich buttery flavors and luscious chocolate chips in each bite of these delectable cookies, offering a heavenly experience for your taste buds.

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