chicken kebab

Charcoal grilled chicken kebab

Chicken on charcoal is one of the most delicious recipes that can be presented to family members, which is characterized by ease and speed of implementation, and its preparation requires only a few minutes, and the following is how to make kebabs on charcoal at home :


Recipe preparation time
30 minutes
How long does it take to grill kebabs on charcoal?
15 minutes
enough for
8-6 people



Charcoal Grilled Chicken Kebab Ingredients:

  • A teaspoon of ground cardamom.
  • Half a teaspoon of curry.
  • Two teaspoons of paprika.
  • Quarter teaspoon of grated fresh ginger.
  • Half a teaspoon of black pepper.
  • Salt as desired.
  • Half a cup (50 g) of rusk.
  • 4 cloves of crushed garlic.
  • 50 grams of chicken fat.

Chicken Kebab Ingredients:

  • 2 kilograms of minced chicken breasts.
  • salt.
  • White vinegar.
  • Water.


Preparation and submission steps

  • Wash chicken breast pieces well with water, white vinegar, and salt to get rid of bacteria and exhalation.
  • Soak the skewers in water so they don't burn during grilling.
  • Put the minced chicken breasts in the food processor, and add the kebab spices to the charcoal to season the kebabs before grilling , which is; Salt, black pepper, grated ginger, ground cardamom, curry and garlic, mix well until a smooth paste is formed and the ingredients are well combined.
  • Gradually add the breadcrumbs to the chicken kebab mixture until it becomes firm.
  • Put the mixture in the refrigerator for an hour before preparing to grill.
  • Take a quantity of the chicken kebab mixture and form it on the grill skewers, and repeat the process until the entire quantity is used up.
  • Put the skewers on a charcoal fire, turning them constantly on all sides until they are completely cooked and acquire a golden color.
  • Serve hot chicken kebab skewers with rice, salads, or with sauce.


Charcoal grilled meat kebab

To prepare charcoal grilled meat kebab in the best and most delicious way, you can follow the following steps:


Recipe preparation time
60 minutes
How long does it take to grill kebabs on charcoal?
15 minutes
enough for
8-4 people



Charcoal Grilled Meat Kebab Ingredients:

  • Half a cup (110 ml) of olive oil.
  • ½ cup (110 ml) of soy sauce.
  • 3 crushed garlic cloves.
  • teaspoon black pepper.

Meat Kebab Ingredients:

  • Kilogram sirloin cut into small cubes.
  • Red bell pepper, seeded and cut into small pieces.
  • Orange bell pepper, seeded and cut into small pieces.
  • Green bell pepper, seeded and cut into small pieces.
  • Red onion cut into small slices.


Preparation and submission steps

  • Add olive oil, soy sauce, crushed garlic, and black pepper in a medium bowl, and mix until well combined.
  • Add the sirloin pieces to the charcoal-grilled kebab marinade and stir well until completely covered with the seasoning.
  • Cover the mixture with plastic wrap and let it soak for about 30-60 minutes.
  • Put the pieces of meat on the skewers alternately with the onion slices and red, orange and green peppers.
  • Grill the kebabs on charcoal over a medium heat for 12-15 minutes, stirring constantly on all sides, until they are brown and the vegetables are completely cooked. This method is similar to the method of making Indian kebabs .

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