Blender Cinnamon Roll Cheesecake Bars

Easy Blender Cinnamon Roll Cheesecake Bars Recipe

Craving the delectable flavors of a cheesecake without the hassle of complicated baking techniques? Look no further than these Blender Cinnamon Roll Cheesecake Bars! With the incredible ease of using a blender and a simple baking process, you can whip up these smooth, sweet, and cinnamon-infused cheesecake bars. Enjoy the irresistible combination of a toffee-flavored graham cracker crust with a luscious cream cheese filling, swirled with a delightful cinnamon sugar blend. Get ready to indulge in a fuss-free dessert that brings all the deliciousness of a classic cheesecake without the stress.

Let's Get Started: The Recipe


For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup light brown sugar
  • 6 tablespoons melted butter
  • ½ teaspoon salt

For the Filling:

  • 16 ounces cream cheese, cubed
  • ¾ cup granulated sugar
  • 2 large eggs, at room temperature
  • ½ cup room temperature sour cream
  • 2 tablespoons vanilla extract

For the Cinnamon Swirl:

  • 6 tablespoons melted butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ cup all-purpose flour


  1. Preheat the oven to 350°F.
  2. In a medium-sized bowl, combine melted butter, graham cracker crumbs, ¼ cup brown sugar, and salt. Mix thoroughly.
  3. Press the crust mixture firmly into an 8-inch square baking dish. Bake for 8 minutes, then let it cool.
  4. Reduce the oven temperature to 325°F.
  5. Place the cream cheese, sugar, and vanilla in a blender and blend until smooth.
  6. Add the sour cream and blend again. Add the eggs one at a time, blending between each addition. Set aside.
  7. In a separate medium-sized bowl, combine brown sugar, cinnamon, and flour. Mix in the melted butter.
  8. After the crust has cooled, pour half of the cheesecake filling over it. Dot with the cinnamon mixture and swirl gently with a knife.
  9. Pour the rest of the filling over the cinnamon mixture and swirl it again.
  10. Bake for 35 to 40 minutes, or until the center is mostly set.
  11. Chill in the refrigerator for two hours, or until firm. Cut into bars, serve, and relish the delightful flavors!

Indulge in the delightful blend of smooth, creamy cheesecake and tantalizing cinnamon swirls with our easy-to-follow Blender Cinnamon Roll Cheesecake Bars recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button