Crock Pot Chili Sauce for Hot Dogs
How are all of you today? I'm trying to get a few things done around the house so I can relax and enjoy the weekend. I shared this recipe in 2016, and it's my favorite chili sauce that I make. When it's almost time to go camping, I'll make a big amount and freeze it or put it in a pressure canner so it's ready to take with us.
Also, Daddy makes a good chili sauce. A few years ago, I gave out his recipe. A few days ago, he called me to tell me about a new recipe he made up that I need to try. He likes to keep sausage balls in the freezer so they can be heated up for breakfast. This time, though, he used SPAM instead of sausage to make balls. He told me they were even better than sausage balls, so guess who's going to try them this weekend? It's fun to trade recipes with Daddy because he loves to cook just as much as I do. Nannie Polly taught him well.
Crock Pot Chili Sauce for Hot Dogs
- 1 lb. shredded beef
- 1 medium chopped onion 1/2 cup water
- 8 oz. tomato sauce
- 1 tablespoon of Worcestershire sauce
- 1 1/2 T. chili powder
- a pinch of garlic powder
- 1/2 tsp. cumin
- 1/4 tsp. pepper
- 12 teaspoon of brown sugar
- 1 teaspoon of mustard
- 1 T. ketchup
- In a pan, brown the ground beef, drain the fat, and then add the onion.
- Cook the onion for 4-5 minutes to make it soft.
- When the meat is done, put it in the crock pot and mix in the other ingredients. C
- over and cook for 2 to 3 hours on low.
- You can freeze what's left over.
