Chocolate Chip Banana Bread Recipe
Easy homemade chocolate chip banana bread recipe. Classic banana bread loaf (with sour cream) loaded with chocolate chips. Perfect for breakfast and a great way to use up overripe bananas.
Servings: 8 servings
Ingredients
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- 2 large eggs
- 3/4 cup granulated sugar
- 3 ripe bananas
- 3 Tbsp sour cream
- 1/4 cup canola oil
- ½ tsp vanilla extract
- 1 ¾ cups all-purpose flour, measured then sifted
- ½ tsp ground cinnamon
- ½ tsp baking soda
- 1 tsp baking powder
- 1 cup chocolate chip morsels
US Customary – Metric
Instructions
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Preheat oven to 350°F and line a 9"x5" inch bread pan with parchment paper.
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In a small bowl, combine the flour, cinnamon, baking soda, and baking powder, set aside.
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In a large bowl, on medium speed, beat sugar and eggs until creamy, about 2 minutes.
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With a fork, mash the bananas. Add bananas, sour cream, oil, and vanilla to sugar/egg bowl. Mix by hand until combined.
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Add flour mixture and gently mix with a spatula to combine.
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Fold in chocolate chip morsels reserving some for the top of loaf.
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Pour batter into a bread pan. Top with remaining chocolate chips.
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Bake in a preheated oven at 350°F for 45-55 minutes.
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Remove bread from the oven, allow the bread to slightly cool about before removing from the pan.
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ENJOY, friends.
Notes
To FREEZE the bread, wrap the bread tightly with plastic freezer wrap and place in a freezer bag. You can even wrap individual slices and reheat slices.
Nutrition
Calories: 412kcalCarbohydrates: 66gProtein: 6gFat: 15gSaturated Fat: 5gCholesterol: 47mgSodium: 105mgPotassium: 272mgFiber: 3gSugar: 38gVitamin A: 166IUVitamin C: 4mgCalcium: 71mgIron: 2mg
