Honey Baked Ham
Ingredients:
- two liters whole milk
- one onion
- one clove garlic, peeled and split
- one cube of ginger
- two g, allspice, whole berries
- ten black peppercorns, whole
- two to three sprigs of fresh thyme
- one ham from 3.5 to 4.5 kg
- one whole green cardamom pod
- one stick of butter
- one hundred eighty g honey
- thirty ml Worcestershire sauce
- fifteen ml cider vinegar
- 10.5g Dijon mustard
- 2.5g white pepper
- one large pinch of cloves, ground
How to Make Honey Glazed Ham
Take a large pot and pour the milk. Adding onion, garlic, ginger, allspice, peppercorns, thyme & ham. Cook over medium-low heat, stirring, until milk comes to a simmer. Do not boil. Reduce the heat to low and simmer for a few hours. Carefully turn the ham from time to time. Using meat thermometer to check temperature at 71°C in thickest part.
Enjoy !
