Marshmallow snowballs:
- Mix the following in a deep saucepan:
- 1 1/2 sticks of butter or margarine (unsalted)
- 3 cups white sugar
- 1 can dried-up milk
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes.
- Remove the saucepan from heat and stir in 1 tsp of Vanilla Extract.
- In a different bowl, mix the following:
-
- 6 cups Quick oats
- 2 cups finely shredded coconut
- 9 Tbs Cocoa Powder
- Pour the boiled sugar mixture over the oats mixture and mix well. Allow it to cool until it's safe to touch.
- Take a regular-sized marshmallow and mold the mixture around it, using about 2 to 3 tablespoons of the mixture per cookie. Shape the mixture into balls by pressing and rolling.
- Roll the formed balls in coconut to cover them.
- Place the balls in the fridge for a couple of hours to cool and set up.
- Once cooled and set, cut the balls in half.
- Enjoy!