Country Cooking

Hearty and Cheesy Tater Soup

Hearty and Cheesy Tater Soup

Hearty and Cheesy Tater Soup

Hello, fellow food enthusiasts! Get ready to immerse yourself in the realm of comfort food with this incredible Tater Soup recipe. Inspired by my father's classic method, this dish features chunky potatoes, wholesome broccoli, and the luxurious creaminess of cheese. I've added my own twist to enhance its appeal, making it even more satisfying. So, let's roll up our sleeves and concoct a pot of this heartwarming soup that is destined to become a beloved family staple.


  • Potatoes (approximately 40 pounds, mainly in large chunks)
  • Broccoli
  • Cauliflower
  • Cheese (opt for a more affordable variety to prevent any graininess, such as Velveeta)
  • Salt
  • Pepper
  • Economical instant mashed potatoes (for thickening)


  1. Prepare the Potatoes:
    • Start by peeling the potatoes and cutting them into predominantly large pieces. These substantial chunks will contribute a rustic texture to the soup.
  2. Commence Cooking:
    • Within a generously sized pot, position the potato chunks and ensure they're covered with water. Place the pot on the stovetop over medium heat and let the potatoes cook until they are partially softened.
  3. Incorporate the Greens:
    • Once the potatoes have achieved partial tenderness, introduce the broccoli and cauliflower to the pot. The vibrant colors and fresh flavors of these vegetables will harmonize wonderfully with the potatoes.
  4. Indulge in Cheesy Goodness:
    • While the potatoes, broccoli, and cauliflower continue to cook and soften, it's time to introduce the star ingredient: cheese. Cut a substantial block of your selected cheese into chunks and add them to the pot. Allow the cheese to gradually melt, infusing the soup with sumptuous and velvety flavors.
  5. Season to Perfection:
    • Elevate the taste with a pinch of salt and a dash of pepper. Be mindful of the cheese's saltiness while adding salt.
  6. Thickening Agent:
    • For those who prefer a thicker soup—similar to my preference—consider incorporating economical instant mashed potatoes. These will contribute both thickness and a subtle potato essence to the soup. Adjust the quantity as per your desired level of thickness.
  7. Final Touches:
    • Keep a watchful eye on the soup and stir occasionally to ensure seamless blending. Once the potatoes and vegetables are tender and the cheese has completely melted, your soup is ready to be savored.


  • If you tend to overfill your pot, contemplate using a smaller pot to prevent any spillage.
  • This recipe yields ample servings, suitable for around 8 to 10 people, making it ideal for gatherings or hearty family meals.
  • Feel free to explore variations and inject your own creative flair into this recipe—the possibilities are limitless!

And there you have it! The ultimate Tater Soup experience that not only tantalizes your taste buds but also provides an immensely satisfying meal. Whether you're facing a chilly winter evening or simply yearning for comfort, this recipe has got your back. Gather your ingredients, unleash your inner culinary artist, and relish a bowl of this soul-warming delight. Keep in mind that the most cherished recipes often come with stories and treasured family memories—just like this one.

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