Transform your kitchen into a haven of delightful aromas and freshly baked treats with our Garlic and Butter Flatbread recipe. This simple yet flavorful recipe yields soft and savory flatbreads that are perfect for complementing any meal. Follow the steps below to embark on a culinary adventure that promises not just a meal but a symphony of unforgettable flavors.
Ingredients:
- 350 grams of flour
- 250 grams of yogurt
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- Two garlic cloves
- 30 grams of butter
Getting Ready:
- Prepare the Dough:
- In a bowl, create a well in the flour and add baking powder, sugar, salt, and yogurt.
- Mix the ingredients, gradually incorporating the flour from the sides until a soft dough forms.
- Shape the Balls:
- Divide the dough into 8 balls and allow them to rest for five minutes.
- Roll Out the Dough:
- Roll each ball into a thin disk and stack them with a piece of baking paper between each to prevent sticking.
How to Make the Flatbreads:
- Cooking Process:
- Heat a pan on medium to high heat and add a small amount of oil.
- Cook each flatbread for approximately one minute on each side.
- Garlic and Butter Infusion:
- Immediately after cooking, rub each flatbread with sliced garlic cloves and generously apply butter. Alternatively, sprinkle chopped garlic on top of the hot flatbreads.
- Serving:
- As the garlic and butter flatbreads tend to firm up as they cool, it's best to serve and enjoy them right away.
The Garlic and Butter Flatbread recipe not only offers a delightful way to make bread but also provides an opportunity to fill your kitchen with comforting scents and indulgent flavors. Gather your ingredients, preheat the pan, and let the magic unfold as you embark on a culinary journey. This recipe promises more than just a meal—it delivers an experience that will linger in your memory.
Have fun and savor the rich taste of homemade Garlic and Butter Flatbreads!
