Beef and Cheese Chimichanga

Beef and Cheese Chimichanga

 Ingredients :
  • one pound minced meat
  • one can (sixteen ounces) canned beans
  • half cup finely chopped onion
  • three cans (eight ounces each) tomato sauce, divided
  • two teaspoons chili powder
  • one teaspoon minced garlic
  • half teaspoon ground cumin
  • twelve tortillas flour (10 inches), warm.
  • one can (four oz) chop green pepper
  • one can (four ounces) chopped jalapeno peppers.
  • Deep frying oil.
  • one -1/2 c shredded cheese.
Directions : 
In  Skililet, cooking meat on heat to pink color disappears; sink.
Adding beans, onions, half c tomato sauce, chili powder, garlic, / cumin.
Placing about 1/3 c beef mix away from center on eash tortilla.
Fold edge closest jointly & up covering . Fold in both sides and twist. Fasten with toothpicks.
In  sAucepan, blend chili, pepper, & rest tomato sauce. through heat.
In  electric skillet  heat one inch oilthree hundred seventy five °C.
Fry the chimichangas forone -1/2 to two minutes on each side or until browned.
Lay out paper towels. Sprinkle cheese.
Served with sauce
Enjoy !

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